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Schezwan Sauce Recipe | Never buy Schezwan Sauce again | बाज़ार जैसी शेजवान चटनी | Chef Sanjyot Keer

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18.04.2022

Full Written recipe for Schezwan chutney Soaking time: 1 hour Prep time: 10-15 minutes Cooking time: 15-20 minutes Ingredients: KASHMIRI RED CHILLIES | कश्मीरी लाल मिर्च 30-35 NOS. HOT WATER | गरम पानी AS REQUIRED OIL | तेल 3/4 CUP STAR ANISE | चक्र फूल 4-5 NOS. GARLIC | लेहसुन 1 CUP (CHOPPED) GINGER | अदरक 1/3 CUP (CHOPPED) CELERY | सेलरी 1/3 CUP (CHOPPED) GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 6-7 NOS. SALT | नमक TO TASTE KETCHUP | केचअप 1 CUP RED CHILLI SAUCE | रेड चिली सॉस 1/2 CUP VINEGAR | सिरका 1 TBSP SOY SAUCE | सोय सॉस 1 TSP SUGAR | शक्कर 1 TSP AROMAT POWDER | एरोमैत पाउडर 1 TSP WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1 TSP Method: To make schezwan chutney you will first need to deseed & soak the Kashmiri red chillies, cut the stalk of the chilli using a pair of scissors & then split the chilli by cutting it through the middle length wise, majority of the seeds will fall off & the remaining will get separated from the chillies while soaking. Transfer the chillies into a bowl & pour hot water until they are completely submerged, cover & soak for 1 hour at least, you can also boil the chillies for 20-25 minutes if you want to skip the soaking step. Once they have soaked well, transfer them in a mixer grinder jar & grind them into a very fine paste using minimal amount of water. Now to start cooing the sauce, set a wok on high flame & heat it very well. Pour the oil into the wok and let it heat nicely, further add star anise, garlic, ginger & celery, stir & cook on high flame until the garlic turns golden brown, this process will take upto 4-5 minutes. Once the garlic has turned golden brown, add the red chilli paste that you made along with green chilli paste & salt, cook for 15 minutes while stirring frequently, the colour of the chutney should darken & its texture should become crumbly. At this stage you would think that there is a lot of oil, but the oil is very important as it helps to preserve the chutney & you can also use it as chilli oil while making various Chinese & Indo-chinese dishes. When the chutney has darkened & becomes crumbly add ketchup & the remaining ingredients, stir well & cook for 3-4 minutes, you don’t have to cook a lot at this stage because you have already cooked the chillies & the sauces that you have added are already cooked. Check for seasoning at this stage & adjust salt accordingly. Your schezwan chutney is ready, cool it down completely before transferring it into an airtight container, you can store & use it upto 1-1.5 months if refrigerated. #YFL #SanjyotKeer #SchezwanChutney The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

शेजवान चटनी और सॉस बनाने का तरीका - schezwan chutney szechuan sauce recipe cookingshooking

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28.02.2019

Dosto aaj ke video me ghar pe banaenge Schezwan Chutney aur Sauce dono, ye wali recipes se aapko sahi me maza aa jaega aur baribar bottle CookingShooking ko jarur subscribe karein - 🤍 Instagram me follow jarur karein - 🤍 English videos - 🤍 maine ye wali lal mirch use kari hain - 🤍 { online mehngi h ₹₹ :)} Ingredient: Szechuan Chutney 100g Lal mirch 2 liter water 1 cup Garlic Chopped ½ cup Oil 4.5 inch Ginger 2 tbsp coriander stem ½ tbsp Salt 3 tbsp Sugar 1 tsp Citric Acid 2.5 cup water 2 tbsp corn flour 1 tsp soy sauce 1 tsp black pepper / sichuan peppercorns - Schezwan Sauce ¾ cup garlic 2 liter Water 100g Red CHilli 1.5 inch ginger 1 tbsp stems coriander ½ cup oil 2 tsp citric acid 1 tbsp salt 1 tbsp Sugar 3 tbsp tomato ketchup 1 tbsp soy sauce ¼ tsp cinnamon 2.5 cup water 5 tbsp corn flour Kitchen Products I use: Measuring Cup & Spoon Set - 🤍 Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Good NonStick Pan - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter is good enough) Microwave - 🤍 (not good)

Schezwan Sauce Restaurant Style | Authentic Recipe | Schezwan Sauce Recipe | Chef Ashok

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00:07:10
24.12.2020

Schezwan sauce restaurant style | Authentic Recipe |Schezwan sauce recipe | Chef Ashok is video mai maine apko restaurent style schezwan sauce banane ki recipe share ki hai sare Chinese khane ka taste schezwan sauce se hi aata hai aap is Sauce ko eak bar bana kar 3 month tak use kar sakte han Try it aur comment karke batayen apko ye recipe kaise lagi ingridents:- Spicy Red chilli whole 100gm kashmiri Mirch 100gm celery 50gm garlic chop 100gm Ginger chop 50gm oil 600ml salt to Taste vinegar 20ml tomato ketchup 50gm schezwan pepper 5gm #Schezwansaucerecipe #Schezwanchutney #Chinesebasicsauce #Chillipaste

Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | Kanak's Kitchen

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00:07:30
09.04.2019

Presenting you Schezwan Sauce Recipe. Homemade Schezwan Sauce. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 INGREDIENTS: 100 gms dry red chillies 50 gms kashmiri/bedki red chillies 7-8 tbsp oil 1/2 cup finely chopped garlic 4-5 tbsp finely chopped ginger salt 1tsp soy sauce 1 tsp sugar 3 tbsp vinegar 2-3 tbsp tomato sauce ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - 🤍 Fridge - 🤍 Microwave - 🤍 Kadai - 🤍 Tawa - 🤍 Vegetable Chopper - 🤍 Frying Pan - 🤍 Cookware Set - 🤍 Cookware Set (Gifting) - 🤍 Induction Pressure Cooker - 🤍 Hand Mixer - 🤍 Oven Toaster Grill - 🤍 Mixer Grinder - 🤍 Grill Sandwich Toaster - 🤍 Silicon Muffin Moulds - 🤍 Camera I use: 🤍 ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ 🤍 Healthy Vegetarian Recipes ➔ 🤍 Easy To Cook Chicken Recipes ➔ 🤍 Authentic Chinese Recipes ➔ 🤍 Yummy and Lip Smacking Desserts ➔ 🤍 Irresistible Healthy Sweets ➔ 🤍 ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Google+ ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 #schezwansauce #homemadeschezwansauce #kanankskitchen

schezwan sauce recipe | schezwan chutney recipe | how to make szechuan sauce

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00:01:32
14.06.2017

full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 Google plus one – 🤍 Linkedin - 🤍 Instagram - 🤍 Tumblr - 🤍 Twitter - 🤍 Music: 🤍hooksounds.com schezwan sauce recipe | schezwan chutney recipe | szechuan sauce with detailed photo and video recipe. a popular indo chinese cuisine sauce prepared from red chilies and szechuan peppers which is typically used for indo chinese cuisine or as dip. the sauce usually has very strong flavour with high pungency and spiciness from generous use of garlic and chili peppers. schezwan sauce recipe | schezwan chutney recipe | szechuan sauce with step by step photo and video recipe. the schezwan sauce is originated from the szechuan cuisine which is originated from sichuan province in southwestern china. however it has a very strong influence to indian cuisine and especially to the modern indo chinese cuisine. more frequently schezwan chutney is used for schezwan fried rice but it can also be used as condiment and dips.

शेजवान चटनी ऐसे बनाओगे तो मार्किट से लाना भूल जाएंगे | Schezwan Chutney | Schezwan Sauce Recipe 🔥🔥🔥

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00:08:51
08.01.2020

Schezwan chutney banane ka ekdum asaan aur sateek tarika. Homemade schezwan sauce/chutney with this easy recipe. Ab ghar par banao yeah badiya chutney aur apne khane ko swadisth banao. Agar yeah video recipe acha laga to jaroor like aur share karein apne saare friends aur family ke saath. Mere channel ko subscribe karna mat bhooliye. New videos every Wed 2pm and Sat 2pm. Is video par 10,000 likes to banta hain friends. Please saare friends ke saath share karein aur mere channel ko support karein. #SchezwanChutney #SchezwanSauce #SchezwanChutneyRecipe #HomemadeSchezwanChutney #KanaksKitchenHindi #SchezwanSauceRecipe Subscribe here ➔ 🤍 Kanak's Kitchen English Channel ➔ 🤍 Kanak's Kitchen Telugu Channel ➔ 🤍 INGREDIENTS: 100 gms Kashmiri red chillies 5-6 tbsp oil 1/4 cup finely chopped garlic 3 tbsp finely chopped ginger stems of coriander Salt 2 tsp sugar 2 tbsp vinegar/citric acid 1 tsp soy sauce 1/2 tsp black pepper powder ▬▬▬ Amazing Kitchen Products ▬▬▬ 🤍 ▬▬▬My Merchandise Collection▬▬▬ 🤍 ▬▬▬My Most Popular Recipes Book▬▬▬ 🤍 ▬▬▬ Best Recipes Ever▬▬▬ Street Food 🤍 Indian Sweets 🤍 Italian Recipes 🤍 Best Chinese Recipes 🤍 ▬▬▬ Social Media Links ▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen English Channel ➔ 🤍 Kanak's Kitchen Telugu Channel ➔ 🤍

How to make Schezwaan Sauce | Schezwaan Sauce Restaurant Recipe | My Kind of Productions

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00:09:11
12.06.2022

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of Schezwan sauce. This spicy chilli sauce goes well with both fried rice and noodles.In this vlog we will be sharing the secret recipe of Schezwaan Sauce directly from Restaurants Kitchen. •Watch and learn 1. How Chinese Restaurants make Schezwaan sauce . 2. How to make Red chilli paste 3. Where to eat best chinese Food in Mumbai. #schezwansaucerecipe #schezwanchutney #restaurantrecipe #mykindofproductions #bestfoodshow #howtomakeschezwaansauce More Desi Chinese Videos on Our Channel 1. Chicken Skewers 🤍 2 Chciken Lollipop 🤍 3. Triple Schezwaan Rice 🤍 About the Channel They say the secret to long-lasting Happiness is Food and Travel. My kind of Production powered by OYO is precisely what you will find. Discover new places to eat, and unveil secret recipes of the most popular eating joints around India. I Mohsin Khan will take you on one of the kind gastronomical journey, loosen those belts for a culinary adventure.

Easy and Simple Schezwan Chicken Recipe Restaurant Style

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13.03.2020

Today I am going to share easy and Simple schezwan Chicken Recipe. Kindly subscribe my channel for more videos. Cookingwith kawish. Thank you. #schezwanchickenrecipe

40kg Schezwan Sauce Making from Restaurant Kitchen | Schezwan Recipe Restaurant Style

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16.11.2021

Apne street food se ya kisi restaurant se schezwan to zaroor khaye honge aur aap soch rahe hoge ke woh log schezwan sauce kaise banate hain aur aap bhi schezwan ki recipe seekhna chahte hoge to yeh video sirf aur sirf aapke liye hi hai. Aaj hum aap logo ke liye direct restaurant ke kitchen se schezwan ki recipe le kar aaye hai jo ki bohot hi easy aur tasty hai. Video ko achchi tarah se dekhiye aur sare steps follow kariye phir aap bhi street style schezwan chutney apne ghar me bana paoge. Restaurant Credit- Zaika Chinese Centre Marzban Road, Opposite Sterling Theatre, Azad Maidan, Fort, Mumbai 400001, Maharashtra, India If you are from south Mumbai then do try food here. Contact - +91 9920458905 to order food. Apko recipe pasnad aaye to video ko LIKE, SHARE karna na bhoole aur channel ko support karne ke liye apke apne channel Digital Zaika ko SUBSCRIBE karna na bhoole. Aap ke support se hum aur bhi rasturant me jaake apke liye aur bhi doosri recipe le ke aayenge. #SchezwanSauce #SchezwanChutney #SchezwanRecipe

spicy schezwan fried rice recipe with homemade schezwan chutney | schezwan rice with szechuan sauce

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00:04:54
03.05.2021

full recipe: 🤍 schezwan fried rice recipe | schezwan rice recipe | szechuan fried rice with detailed photo and video recipe. a popular and spicy fried rice version made with a generous amount of schezwan chutney or sauce. it is basically prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce for the extra heat and flavour. it is a perfect lunch box meal or to finish off some leftover rice and serve it with choice of manchurian or any dal recipe. schezwan fried rice recipe | schezwan rice recipe | szechuan fried rice with step by step photo and video recipe. fried rice recipes are one of the popular choices for most of us. it is basically one of the best ways to finish leftover rice and make it more interesting. evidently, it has undergone so many variations with additional sauce and curry toppings. szechuan fried rice recipe is one such easy and simple variation and is known for its flavour and spice rich offerings. Music: 🤍 #hebbarskitchen

Homemade Schezwan Sauce Recipe

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10.01.2018

Here is a detailed recipe to make homemade Schezwan sauce along with ingredient measurement. This sauce is perfect to make egg fried rice, schezwan fried rice, schezwan noodles and many other chinese reicpes. Instead of buying from the market you can easily prepare this sauce at home. Get detailed Schezwan sauce recipe on 🤍

Schezwan Chicken Recipe | Restaurant style IndoChinese Chicken Starter | Cookd

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00:02:48
25.04.2020

Pre-order now from 🤍 to cook mind-blowing dishes in just 15 minutes and change your cooking game forever! Cookd is now available in Tamil, Click the link below to subscribe to our Cookd Tamil channel 🤍 Cookd brings to you the easiest recipe for #SchezwanChicken. It is a popular Chinese Chicken Starter dish made by tossing chicken in a flavourful #Schezwan sauce. #SchezwanChickenRecipe goes well with fried rice and noodles. Give our sweet and spicy Schezwan Chicken a try and let us know how it tasted. Schezwan Sauce - 🤍 Schezwan Chicken Recipe: Chicken Boneless - 500 gram Batter: Corn Flour - 4 tbsp Maida - 4 tbsp Black Pepper Powder - ½ tsp Salt - ½ tsp Water - As Needed Oil - To Deep-fry Sauce: Oil - 1 tbsp Garlic (Finely Chopped) - 5 Cloves Dried Red Chilli - 3 nos Onion (Finely Chopped) - 1 no Water - 1 Cup Schezwan Sauce - 4 tbsp Tomato Sauce - 2 tbsp Salt - To Taste Sugar - ¼ tsp Celery Leaves - 1 tbsp Spring Onion - 1 tbsp Instructions: 1. In a mixing bowl, add maida, cornflour, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces. 2. Add chicken pieces to the batter. 3. Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep Aside. 4. In another pan, heat oil, add finely chopped garlic cloves, red chilli, finely chopped onion and saute for a minute. 5. Add 1 cup of water, 4 tbsp of Schezwan Sauce, tomato sauce, salt, sugar. 6. Once the sauce thickens, add the fried chicken pieces and toss. 7. Add the celery leaves and spring onion and mix. 8. Remove from heat and serve hot as an appetizer. Like our Facebook Page - 🤍 Follow us on Instagram - 🤍 Follow us on Twitter - 🤍 Download the Cookd app for free at 🤍 With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.

शेजवान सॉस जब घर पर बनाएंगे तो मार्केट को भूल जाएंगे | Schezwan Sauce Recipe

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00:09:32
17.01.2019

Aaj Masala Kitchen Me Bana Rahe Hai Schezwan Sauce Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe. #schezwansaucerecipe #lalmirchkichutney #redchilichutney Ingredients:- * Dry red chilly whole (सूखी लाल मिर्च साबुत ) - 25 g. * Kashmiri red chili (कश्मीरी लाल मिर्च ) - 50 g. * Oil (तेल ) 4 Tbsp * Garlic (लहसुन ) - `1/2 Cup * Ginger (अदरक ) - 1/4 Cup * Salt (नमक ) - 2 Tsp * Sugar (चीनी ) - 1 Tsp * Soy sauce (सोया सॉस ) - 1/2 Tsp * Tomato Ketchup (टोमेटो केचप ) - 3 Tbsp * Vinegar (विनेगर ) - 3 Tbsp Kitchen Products I Used:- Mixing bowl - 🤍 Kadai - 🤍 Spatula - 🤍 Garlic,ginger chopper - 🤍 Mixer - 🤍 Fry pan - 🤍 Link - * Cheese Burst Pizza - 🤍 * दिल्ली का मशहूर मूंग दाल पिज़्ज़ा - 🤍 * न चीज़ न ओवन बनाए अब देसी पिज़्ज़ा - 🤍 * रोटी पिज़्ज़ा - 🤍 * Poha Naashta Recipe - 🤍 Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- -~-~~-~~~-~~-~- Please watch: "बिना घिसे, बिना मावे के बनाये स्वादिष्ट गाजर का हलवा | Gajar ka Halwa Recipe | Carrot Halwa Recipe" 🤍 -~-~~-~~~-~~-~-

शेज़वान फ्राइड राइस - झटपट बनाईये । Veg Schezwan Fried Rice Street Food Style | Fried Rice Recipe

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02.07.2021

schezwan fried rice restaurant style, schezwan fried rice masala recipe, how to make schezwan fried rice at home, #FriedRiceRecipe #SchezwanRice #StreetFood #rice Link of Schezwan Sauce 🤍 Ingredients for Schezwan Fried Rice Basmati Rice - बासमती चावल - 1 Cup Salt - नमक - 1 tsp ( For Rice) Oil - तेल - 1 tsp ( For Rice) Oil - तेल - 2 tbsp Ginger - अदरक - 1 tsp, grated Carrot - गाजर - 1/2 Cup, finely chopped French Beans - फ्रेंच बीन्स - 1/2 Cup, finely chopped Capsicum - शिमलामिर्च - 1/2 Cup, finely chopped Cabbage - पत्तागोभी - 1/2 Cup, finely chopped Salt - नमक - 1/2 tsp Soya Sauce - सोया सॉस - 1 tsp Schezwan Sauce - शेज़वान सॉस - 1.5 tbsp Vinegar - सिरका - 1 tsp Tomato Sauce - टमाटर सॉस - 1 tbsp Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍

10 Mins Schezwan Chutney | Homemade Schezwan Chutney | How To Make Schezwan Chutney

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10.07.2020

10 Mins Schezwan Chutney | Homemade Schezwan Chutney | How To Make Schezwan Chutney Prepare Schezwan Chutney at home in just 10 mins and store it for almost a month. You can have it along with Parathas, Sandwiches, use it as a dip with anything, with rice, noodles, etc. Do try it out :) #SchezwanChutney #10MinsSchezwanChutney #HomemadeSchezwanChutney #KanaksKitchen Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - 🤍 Fridge - 🤍 Microwave - 🤍 Kadai - 🤍 Tawa - 🤍 Vegetable Chopper - 🤍 Frying Pan - 🤍 Cookware Set - 🤍 Cookware Set (Gifting) - 🤍 Induction Pressure Cooker - 🤍 Hand Mixer - 🤍 Oven Toaster Grill - 🤍 Mixer Grinder - 🤍 Grill Sandwich Toaster - 🤍 Silicon Muffin Moulds - 🤍 Camera I use: 🤍 ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ 🤍 Healthy Vegetarian Recipes ➔ 🤍 Easy To Cook Chicken Recipes ➔ 🤍 Authentic Chinese Recipes ➔ 🤍 Yummy and Lip Smacking Desserts ➔ 🤍 Irresistible Healthy Sweets ➔ 🤍 ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Google+ ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍

Make Schezwan Sauce at Home 🌶 | #shorts

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00:00:58
19.11.2022

MAKE YOUR OWN SCHEZWAN CHUTNEY AT HOME ❤️ Ingredients: * Kashmiri or Byadi Red Chillies - 100gms * Water * Oil - 1/2 cup * Garlic - 1 cup * Green Chilli - 2 tbsp * Coriander Stem - 2 tbsp * Ginger - 2 tbsp or 4.5 inch * Vinegar - 3 tbsp * Sugar - 2 tbsp * Salt - 1 tbsp * Tomato Ketchup - 2 tbsp * MSG - 1 tsp * Soy Sauce - 1 tbsp * Pepper - 1 tsp Recipe: 1. Deseed the red chillies. Take some hot boiling water and keep the red chillies in it for 20 mins OR boil the red chillies in some water on medium flame for 10 mins. 2. Grind the chillies with some water using a mixer/grinder. 3. Take a pan or wok, add oil, chopped garlic, green chillies, coriander stem and ginger. Saute on medium flame for 3-4 mins. 4. Add the red chilli puree and while stirring let it cook for 10-15 mins on medium-high flame till the colour darkens and oil separates. 5. Add vinegar, sugar, salt, tomato ketchup. Mix well and let it cook for 5 mins. 6. Add water if required and let it come to a boil. 7. Add MSG/Aromat powder, soy sauce and black pepper, mix well. 8. Transfer to a sterilised jar and you can easily store them for weeks.

Chicken Schezwan Fried Rice Recipe by SooperChef

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05.12.2022

Chicken Schezwan Fried Rice is a new notion to your fried rice recipe. Make delicious Schezwan Chicken with K&N's TenderBrest and serve it with veggies and rice. Try out this Chicken Schezwan Fried Rice today and let us know how it turned out. #ChickenSchezwanFriedRice #SchezwanChicken #SooperChef Chicken Schezwan Fried Rice Ingredients for Chicken Preparation: K&N’s TenderBrest (strips) 700 g Soy sauce 1 tbsp Vinegar 1 tbsp Salt 1 tsp Five spice powder 1/2 tsp Ginger garlic paste 1 tbsp Black pepper powder 1/2 tsp Corn flour 1 tbsp Egg 1 Oil 1 cup (for frying) Ingredients for Red chili paste: Red chilies whole (dried) 2-3 Water warm 1/2 cup Sugar 1 tsp Oil 1 tsp Salt 1/2 tsp / to taste Ingredients for Schezwan Fried Rice: Oil 1/4 cup Boiled Rice 2 cups Onion (chopped) 1 cup Garlic chopped 1 tbsp Carrot (julienne) 1/3 cup Capsicum (julienne) 1 cup Cabbage (shredded) 1/2 cup Soy sauce 1 tbsp Red chili paste 2 tbsp Ketchup 2 tbsp Vinegar 1 tbsp Salt 1/2 tsp Cashew Nuts 1/4 cup Spring onion (chopped) 1/2 cup Prepared chicken Directions for Chicken Preparation: 1. Thaw K&N’s TenderBrest as per instructions on the pack. Cut K&N’s TenderBrest into strips. 2. In a bowl add K&N’s TenderBrest (strips), soya sauce, vinegar, salt, five spice powder, ginger garlic paste, corn flour, egg, black pepper and mix it well. Rest for 10-15 minutes. 3. In a pan heat oil, add marinated chicken and fry until it’s 70% done. Set aside. Directions for Red Chili Paste Preparation: 4. Deseed red whole chilies and cut into 2 pieces. 5. Add them in warm water and let them soak for 15 minutes. 6. In a blender add soaked red chilies, sugar, oil, salt and blend well. Your red chili paste is ready. Directions for Schezwan Fried Rice Preparation: 7. In a pan, heat oil, add garlic and fry it for a few seconds. Add onion and cook for 1-2 mins. 8. Add soy sauce, red chili paste, ketchup, vinegar and cook for 1-2 mins. 9. Add carrot sauté it for a minute on medium flame. Add capsicum, cabbage, and cook for 1-2 mins. 10. Add prepared chicken and cook for 2-3 mins. 11. Add boiled rice and toss well over high flame for 1-2 minutes. 12. Add salt, spring onion, cashew nuts and mix well. Your Schezwan Fried Rice is ready. Prep time: 15-20 mins Cooking time: 25-30 mins Serving: 4-5

Veg Schezwan Fried Rice without Chinese sauces | Perfect Rice Boiling Tips | Chef Sanjyot Keer

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00:11:11
25.10.2021

Full written recipe for Schezwan fried rice Prep time: 20-25 minute Cooking time: 20-25 minute Serves: 4-5 people Cooked chilli paste Ingredients: • Kashmiri red chillies 10-15 nos. (soaked) • Oi 4 tbsp Methods: • For making the chilli paste, transfer the soaked kashmiri red chillies in a grinding jar & grind to make fine paste. Use very little water if required while grinding. • Heat the wok really well, add oil and let the oil heat a little bit, further add the prepared kashmiri chilli paste, and cook it well on high flame until the oil separates. Make sure to stir while cooking the paste. • Once the oil separates, switch off the flame and cool down to room temperature, transfer the cooled chilli paste in a well sterilized jar, your cooked chilli paste is ready. Keep it refrigerated and use accordingly. Cooked rice Ingredients: • Sella basmati rice 1 cup • Water for cooking rice • Salt a large pinch Method: • Wash the rice 3-4 times or until the water is clear, further soak the rice for minimum 15 minutes. • After soaking, set water for boiling in a stock pot, make sure the water is boiling and then add the soaked rice & salt, stir once and further lower the flame after few seconds, cook the rice on medium heat until the rice is almost cooked. Make sure not to cook the rice completely. • Check for the doneness of rice by taking few grains, press it with fingers and the rice should be squished and not mashed. You can also check by eating one grain. • Once it’s almost cooked, use a sieve and drain the water, let the rice rest in sieve for few minutes to drain the extra water if any. • Use a fork and fluff up the rice to stop the further cooking process, further use a big size flat vessel and spread the rice to fasten the cooling process, you can also keep the cooked rice in the fridge and use it later. Schezwan fried rice Ingredients: • Oil 1 tbsp • Onions 1/4th cup (chopped) • Garlic 2 tbsp (chopped) • Ginger 1 inch (chopped) • Green chilli 1 tsp • Coriander stems 1 tbsp (chopped) • Carrots 1/3rd cup (chopped) • French beans 1/3rd cup (chopped) • Spring onion bulbs 1/4th cup (chopped) • Cooked rice • Salt to taste • White pepper a pinch • Sugar a pinch • Vinegar 1 tsp • Cooked red chilli paste 1 tbsp • Ketchup 1 tsp • Spring onion greens a small handful Method: • Set a wok on high heat, let the wok heat nicely, add oil and swirl the wok to coat it well with the oil, add onions, garlic, ginger, green chillies and coriander stems, stir & cook on high flame for a minute. • Further add the carrots, french beans & spring onion bulbs, stir & cook on high flame until the veggies are just cooked & they are crunchy as well. • Now, add the cooked rice, salt, white pepper, sugar, vinegar, cooked red chilli paste, ketchup & spring onion greens, stir gently & mix well, cook on high flame for a minute. • Finish by adding a handful of spring onion greens, your schezwan fried rice is ready, serve hot with schezwan sauce and any Chinese gravy of your choice. #YFL #SanjyotKeer #SchezwanRice The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

1 KG शेजवान चटणी बनाना सिखे चायनीज स्टॉल के मालिक से|schezwan chutney recipe|शेजवान चटनी|shejvaan

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13585
00:03:52
16.02.2022

easy schezwan saouce recipe,how to make schezwan sauce at home,schezwan sauce,How To Make Schezwan Chutney At Home,How To Make Schezwan Sauce At Home,Pakoda Chatney,Manchurian Pakoda Chatni,schezwan chutney recipe,Manchurian Pakoda Chutney,Manchurian Chatni Recipe,Manchurian Ki Chatni,Manchurian Chatni,Shejvaan Chatni,Chinese Schezwan Chutney,Sauce Recipe,Schezwan Pakoda Sauce Recipe,Schezwan Sauce Recipe,Schezwan Chutney,Schezwan Chutney Recipe,homemade schezwan chutney,easy recipe of schezwan chutney #SchezwanChutney #shejvaanchutney #शेजवान चटनी 1 KG शेजवान चटणी बनाना सिखे चायनीज स्टॉल के मालिक से|schezwan chutney recipe|शेजवान चटनी|shejvaan

2 मिनट में शेजवान फ्राइड राइस - schezwan veg fried rice recipe street style cookingshooking

4512978
95419
2258
00:07:50
07.02.2019

Dosto aaj sirf 2 minute me Veg Schezwan Fried Rice banate hain Chinese Street Style Me Recipes, ye aap jarur try karna, chawal ready ho toh sirf 2 mins ka kaam hain aur taste ekdam jhakaas wala aaega CookingShooking ko jarur subscribe karein - 🤍 Veeba Schezwan Dip & Stir Fry & many more sauces - 🤍 Instagram me follow jarur karein - 🤍 English videos - 🤍 Ingredients: Schezwan Fried Rice Rice - 1 cup (soak 15 mins) Namak - taste according Nimbu - kuch drops Oil - 2 tbsp Peanuts - 2-3 tbsp (roasted) Onion - 1 Cabbage - 1/2 cup Beans - 4 Carrot - 1 Shimla Mirch - 1 choti si Namak - taste according Veeba Schezwan Stir Fry Sauce - 3 tbsp Spring onion - sajane ke lie Kitchen Products I use: Measuring Cup & Spoon Set - 🤍 Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Good NonStick Pan - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter is good enough) Microwave - 🤍 (not good)

SCHEZWAN SAUCE|Schezwan Chutney|షేజ్వాన్ సాస్|మా సీక్రెట్ టిప్స్ తో బజార్ కంటే బెస్ట్ సాస్ వస్తుంది|

559335
11521
679
00:02:53
13.05.2020

Sechzwan Chutney|Sechzwan Sauce| How to make Sechzwan Sauce|Homemade Sechzwan Sauce Hello Foodies...Today I posted A video Sechzwan Sauce. This is a very popular Indo-Chinese recipe. This Sechzwan Chutney can preserve for 3-4 months in the refrigerator. The recipe is in Telugu with English Subtitles. Ingredients: 1. Dry Red chilies- 150gms (soaked and ground to a fine paste) 2. Oil- 1 cup 3. Garlic Chopped- 1 Cup 3. Ginger Chopped- 3/4 Cup 4. Celery Chopped- 1/2 Cup 5. Star anise Powder- 1 tbsp 6. Vinegar- 3 tbsps 7. Salt- 1 tbsp 8. Water- 150 ml For Complete Recipe, please visit 🤍 To Purchase Our Products visit 🤍 For more videos subscribe to our channel : 🤍youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw?sub_confirmation=1 Follow us on Social Media: 🤍 🤍 🤍 Vismai Food Staff Executive Producer: Swetha Paruchuri Camera: Phani Sudhir Edit: Teja, Ajith #SechzwanSauce #SechzwanChutney #MomosChutney #SechzwanSauceiintelugu SCHEZWAN SAUCE|Schezwan Chutney|షేజ్వాన్ సాస్|మా సీక్రెట్ టిప్స్ తో బజార్ కంటే బెస్ట్ సాస్ వస్తుంది|

Schezwan Chutney Recipe | Desi Schezwan Sauce | शेजवान चटनी | Chef Sanjyot Keer

1067940
28687
654
00:03:42
09.09.2020

Full Written Recipe for Schezwan chutney Ingredients: • Whole Kashmiri red chillies 100 gm • Oil 1 cup • Star anise 1 no. • Garlic 1/3rd cup (chopped) • Ginger 4 tbsp (chopped) • Green chillies 3 tbsp as per taste • Celery stems 3 tbsp (chopped) • Tomato ketchup 3/4th cup • Red chilli sauce 5 tbsp • Light Soy sauce 1 tsp • Vinegar 2 tbsp • Salt 2.5 tsp or salt to taste • White Pepper powder 1 tsp • Aromat powder/ MSG (monosodium glutamate) 1 tsp • Sugar 1/2 tsp • Sichuan pepper powder / black pepper powder a pinch Methods: • Break the stems of the chillies, further cut them from between to remove the seeds comfortably and soak them in water for overnight and then boil them for 5-6 minutes, if you're in hurry and would like to skip the overnight soaking step, you can also choose to boil them for 15-20 minutes until the chilli skin swells and becomes soft and tender. • Strain the water and cool down to room temperature, further transfer it to a grinding jar and make a coarse paste, without adding water. • Set a pan or deep wok on medium high heat, add oil and star anise, cook it for a minute or until it releases its aroma. • Further add garlic and cook on medium flame until light golden brown. • Further add ginger, green chillies, celery stem and cook for 2-3 minuets on medium high flame, you can also add coriander stems if celery stems are not available. If you want your schezwan chutney to be spicy you can increase the amount of green chillies. • Add the coarsely grinded red chilli paste and cook it 10-15 minutes on high flame, while stirring continuously. If required cook the chillies for more longer until the oil separates. • Add ketchup, red chilli sauce, light soy sauce and vinegar, stir and cook for 15-20 minutes on high flame. • Further add salt, white pepper powder, aromat powder, sugar and Sichuan pepper powder cook for 4-5 minutes on medium high flame and the colour darkens a bit more. You can choose to add msg (monosodium glutamate) instant of aromat powder or skip both, it totally depends on your preference and you can also choose to use freshly grounded black pepper if you do not get Sichuan pepper. • The oil must have separated by now, if not keep on cooking while stirring to avoid it from sticking and burning. • Cool down the chutney completely before storing, store it in well sterilized jar that is dipped in hot water and dried completely. • you're schezwan chutney is ready use accordingly. Tips for cooking time: The timing I’ve mentioned is based on the gas pressure of my gas burner pressure and also considering other domestic gas burner, you can increase or decrease the cooking time as per your gas burner, at the end the texture of the chutney should be jammy and the oil has to be totally separated from the chutney and the colour will darken compared to the colour we started. • Tips for maintaining the shelf life: 1. Make sure the jar that you store it should either be glass or good quality plastic, and it should be sterilized and dried completely. 2. Cool down the sauce before storing in the jar. 3. Always use a clean spoon to remove the desired amount of chutney and refrigerate It back, do not use a bad, wet or a used spoon to remove the chutney. 4. Keep it refrigerated and do not deep freeze it. 5. Make sure there is a layer of oil over the chutney which helps to maintain its shelf live. The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍

Schezwan Frankie Roll | शेजवान आलू फ्रेंकी रोल | Bonus Schezwan Chicken Frankie | Chef Ranveer Brar

422458
791
00:16:56
29.07.2022

SCHEZWAN FRANKIE ROLL with FRANKIE MASALA Bonus recipe - Frankie roll is perhaps one of the most popular street foods. The trick is to get the masala right. You can experiment with any filling you like :) * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Paneer Bhuna Kathi roll - 🤍 Chicken Burrito - 🤍 Kolkata style Egg Roll - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * SCHEZWAN FRANKIE ROLL Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2 Ingredients For Chili Paste 10-12 no. Kashmiri dry red chillies, deseed, कश्मीरी सूखी लाल मिर्च 2 tbsp Oil, तेल 7-8 Garlic cloves, लहसुन ½ inch Ginger, peeled, sliced, अदरक Salt to taste, नमक स्वादअनुसार For Sauteing Schezwan Chutney 4-5 tbsp Oil, तेल Prepared Chilli Paste, तैयार किया हुआ मिर्च का पेस्ट ½ tsp Vinegar, सिरका ½ tsp Sugar, चीनी 2-3 tbsp Tomato ketchup, टोमेटो केचप Salt to taste, नमक स्वादअनुसार For Frankie Masala Salt to taste, नमक स्वादअनुसार 1 ½ tbsp Coriander seeds, धनिया बीज 1 tsp Cumin seeds, जीरा 15-20 Black peppercorns, काली मिर्च के दाने 2 Green cardamom, हरी इलायची 2 Clove, लौंग ½ tsp Turmeric powder, हल्दी पाउडर 1 heaped tbsp Degi chilli powder, देगी लाल मिर्च पाउडर 1 tsp Dry mango powder, आमचूर पाउडर A pinch of asafoetida, हींग ½ tsp Garam masala (optional) गरम मसाला For Dough 1 cup Refined flour, मैदा Salt to taste, नमक स्वादअनुसार ½ tsp Vinegar, सिरका Water as required, पानी 1 tsp Oil, तेल (after kneading) For Schezwan Sauce 3-4 tbsp Prepared Schezwan Chutney, तैयार की हुई शेजवान चटनी 1 medium size Onion, sliced, प्याज 1 medium size Capsicum, sliced, शिमला मिर्च ½ tbsp Coriander leaves, chopped, धनिया पत्ता 2 Green chili (less spicy & finely chopped) हरी मिर्च Little water, पानी Salt to taste, नमक स्वादअनुसार For Chicken Schezwan Prepared Schezwan Sauce, तैयार किया हुआ शेज़वान सॉस 200 gms Chicken breast, cut into strips, चिकन ½ medium size Onion, sliced, प्याज few Coriander leaves, chopped, धनिया पत्ता ½ medium size Capsicum, sliced, शिमला मिर्च 1 tsp Green chili (less spicy & finely chopped) हरी मिर्च Salt to taste, नमक स्वादअनुसार Little water, पानी 1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम 1 tsp Chilli oil, मिर्च का तेल For Aloo Schezwan Prepared Schezwan Sauce, तैयार किया हुआ शेज़वान सॉस 2-3 Potatoes, boiled, cube, आलू ½ medium size Onion, sliced, प्याज few Coriander leaves, chopped, धनिया पत्ता ½ medium size Capsicum, sliced, शिमला मिर्च 1 tsp Green chili (less spicy & finely chopped) हरी मिर्च Salt to taste, नमक स्वादअनुसार Little water, पानी 1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम 1 tsp Chilli oil, मिर्च का तेल For Roasting Roti 1-2 tsp Oil, तेल For Assembling Aloo Schezwan Frankie 1 tsp Oil, तेल Prepared Roasted Roti, रोटी Prepared Schezwan Chutney, तैयार की हुई शेजवान चटनी Prepared Aloo Schezwan Filling, तैयार किया हुआ आलू शेजवान फिलिंग Processed cheese, grated, चीज़ few Coriander leaves, chopped, धनिया पत्ता ½ tsp Prepared Frankie Masala, तैयार किया हुआ फ्रेंकी मसाला For Assembling Chicken Schezwan Frankie 1 tsp Oil, तेल 2 Eggs, अंडा Prepared roasted Roti, रोटी Prepared Schezwan Chutney, तैयार की हुई शेजवान चटनी Prepared Chicken Schezwan Filling, तैयार किया हुआ शेजवान चिकन फिलिंग ½ tsp Prepared Frankie Masala, तैयार किया हुआ फ्रेंकी मसाला few Coriander leaves, chopped, धनिया पत्ता Processed cheese, grated, चीज़ For Garnish Coriander sprig, धनिया पत्ता 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 𝗵𝗲𝗿𝗲 - 🤍 * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar here too: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #frankierecipe #schezwansauce #ranveerbrar #schezwanchutney #frankie #alooroll #chickenfrankie #eggroll #kathiroll

Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | kabitaskitchen

8224094
121654
3411
00:06:15
06.01.2017

Schezwan Sauce is a spicy sauce used in Schezwan recipes like Schezwan Fried Rice, Noodles etc. It is made from dried red chiili, garlic and ginger. Ingredients: Dry red chilli(medium spicy)-50 gm Garlic cloves(finely chopped)-15 Ginger(finely chopped)-3 inch Tomato ketchup-2 tsp Soy sauce-2 tsp White vinegar-2 tbsp Salt as per taste or 1.5 tsp Cooking oil-6 tbsp For written recipe: Website- 🤍 Blog- 🤍 Twitter - 🤍 Facebook - 🤍 Music by Kevin MacLeod; Parting of the Ways Source-🤍 Licensed under Creative Commons: By Attribution 3.0

Spicy Schezwan Noodles Recipe #Street Style Chinese Recipe #InsideTheKitchen #Shorts

37455
577
1
00:00:30
29.09.2022

Spice Schezwan Noodles Recipe #Street Style Chinese Recipe #InsideTheKitchen #Shorts Your Queries : schezwan noodles, schezwan noodles recipe, schezwan noodles eating, schezwan noodles recipe in Tamil, schezwan noodles street food, schezwan noodles recipe Malayalam, schezwan noodles chings, schezwan noodles recipe in Marathi, schezwan noodles recipe in hindi, schezwan noodles recipe in Telugu, schezwan noodles recipe in Kannada, schezwan noodles recipe in Bengali, Chinese recipe in Hindi, Chinese recipe video, Chinese recipe in Marathi, Chinese recipe in Tamil, Chinese recipe noodles, Chinese recipe, Chinese recipes vegetarian, chinese recipe hindi mein, Chinese recipe in Bengali, Chinese recipe khana,

शेज़वान सॉस घर पर बनायें | Homemade Schezwan Sauce Recipe Without Onion and Garlic

439821
11576
1421
00:05:51
23.01.2021

How to make schezwan sauce Without Onion Garlic at home, red sauce recipe,momo sauce, schezwan sauce banane ki asaan vidhi, schezwan sauce banane ka tarika, jain schezwan sauce recipe. शेजवान सॉस कैसे बनायें ? - How to make Schezwan Saurce 🤍 Ingredients for Schezwan Sauce Kashmiri Red Chilli - कश्मीरी लाल मिर्च, 15 nos (15 gms) Red Chilli - लाल मिर्च, 20 nos (5 gms,) Water - पानी - 3/4 Cup Ginger - अदरक - 2 inch baton Oil - तेल - 1/4 Cup Black Pepper - काली मिर्च - 1/2 tsp, coarsely ground Oregano - ऑरेगैनो - 1/2 tsp (optional) Coriander Stems - धनिया डंठल - 2 tbsp Salt - नमक - 1 tsp Sugar - चीनी - 2 tsp Soya Sauce - सोया सॉस - 1/2 tsp Tomato Sauce - टमाटर सॉस - 2 tbsp Vinegar - सिरका - 2 tbsp How to prepare Schezwan Sauce? 1. Take 15 grams Kashmiri red chilies and 5 grams dried red chilies. 2. Take 3/4 cup of water in a vessel and bring it to a boil. 3. Add both the chilies to the water, cover the vessel, and leave them for 20 minutes. 4. Add chilies to the mixer blender after 20 minutes using a tong. 5. Add 2-inch ginger chunks, 2 tbsp of water to the mixer, and run the mixer to prepare a fine paste. 6. Heat 1/4 cup of sesame oil/refined oil in the pan. 7. When the oil is hot, add red chilies paste and roast it for a minute or two. 8. Add 1/2 tsp of crushed black pepper, 1 tsp of oregano, 2 tbsp of green coriander stems to the masala and roast for 2 minutes. 9. Add 1 tsp of salt, 2 tsp of sugar, 1/2 cup water to the sauce, and cook covered for 15 minutes over low heat. 10. Add 1/2 tsp of soya sauce, 2 tbsp of tomato sauce, apple cider vinegar to the sauce and mix well. 11. Turn off the flame and allow the sauce to cool. Schezwan sauce is ready to be served. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍

Shehnaaz Gill Special Schezwan Oodles🍝🍝 | Fun2oosh Food #Shorts

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00:00:41
05.12.2022

Aaj hum bana rahe hai Shehnaaz Gill specialSchezwan Oodles. Toh puri video dekho aur batao kaise laga Don't Forget to LIKE, SHARE and SUBSCRIBE Plz Subscribe Fun2oosh Food- 🤍 My Second Channel: Fun2oosh Foodie- 🤍 FACEBOOK: 🤍 INSTAGRAM: 🤍 Contact for Business Enquiries: fun2ooshfood🤍qyuki.com #schezwanoodles #fun2ooshfood #noodlesrecipes

Schezwan Sauce Recipe By Food Fusion

182431
3675
94
00:02:00
05.10.2018

Schezwan Sauce is one of the most versatile sauces. It is used in many recipes and even as a dip. It can be easily stored for later use. Make this in advance and get ready for some up coming recipes. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kids special recipes. Ingredients: -Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water) -Sabut lal mirch (Button red chilies) 6-7 -Pani (Water) 2 tbs or as required -Cooking oil 1/3 Cup -Lehsan (Garlic) chopped 3 tbs -Adrak (Ginger) chopped 1 & ½ tbs -Pani (Water) ½ Cup or as required -Tomato ketchup 2-3 tbs -Cheeni (Sugar) 1 tbs -Namak (Salt) ¼ or to taste -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp Directions: -In grinder,add Kashmiri red chilies,button red chilies,water and grind to make a paste & set aside. -In frying pan,add cooking oil,garlic,ginger and mix well. -Now add grinded chili paste,mix well and cook for 2-3 minutes. -Add water and mix well. -Cover and cook on low flame for 4-5 minutes. -Add tomato ketchup,sugar,salt,soy sauce,vinegar,black pepper powder and mix well. -Cover and cook on low flame for 10-15 minutes or until oil separates & keep mixing in between. -Let it cool down. -Can be stored for up to 2-3 weeks in refrigerator. Recipe in Urdu: Ajza: -Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water) -Sabut lal mirch (Button red chilies) 6-7 -Pani (Water) 2 tbs or as required -Cooking oil 1/3 Cup -Lehsan (Garlic) chopped 3 tbs -Adrak (Ginger) chopped 1 & ½ tbs -Pani (Water) ½ Cup or as required -Tomato ketchup 2-3 tbs -Cheeni (Sugar) 1 tbs -Namak (Salt) ¼ or to taste -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp Directions: -Grinder mein Kashmiri lal mirch,sabut lal mirch aur pani dal ker ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein. -Frying pan mein cooking oil,lehsan aur adrak dal ker ache tarhan mix ker len. -Ab grinded chili paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani shamil karein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka leim. -Tomato ketchup,cheeni,namak,soy sauce,sirka aur kali mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 10-15 minutes or oil alag hunay tak paka lein & bech bech mein chamcha chalatay rahien. -Thanda ker lein. -2-3 weeks tak refrigerator mein store ker saktay han.

Schezwan Fried Rice Recipe in Tamil with Homemade Schezwan Sauce | Street style Veg Fried Rice

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00:05:55
25.11.2020

In this video we will see how to make Schezwan Fried rice recipe in tamil. I have prepared an easy Schezwan sauce without adding any extra sauces. #SchezwanFriedrice #Schezwansauce #FriedRiceInTamil Friends, please do try this Schezwan Fried rice recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking! For Sauce:p 12-15 dry red Chilies 1 Tomato 3 tbsp Oil 1 tbsp chopped Garlic 1 tsp Chopped Ginger 1 tbsp Vinegar 1 tsp Salt 1/4 -1/2 tsp Sugar 1 tbsp Water if required For Fried Rice: 2 tbsp Oil 2 dry red Chilies 1 tsp chopped Ginger 1 tsp chopped Garlic 1/4 cup Onion 1 Carrot 1 cup Cabbage 5-6 Green Beans 1 Capsicum 1/2 tsp Pepper powder required salt Spring onion for Garnishing 1 cup Basmati rice (200 g before cooking) Serves: 3 people

HUGE SPICY MUTTON CURRY, SPICY SCHEZWAN FRIED RICE, VEG RICE, SPICY WHOLE CHICKEN CURRY🐓 BIG CHILLI

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04.12.2022

Hello Friends, Welcome back to my another video! Today I'm going to eat: HUGE SPICY MUTTON CURRY, SPICY SCHEZWAN FRIED RICE, VEG RICE, SPICY WHOLE CHICKEN CURRY🐓 BIG CHILLI Hope you will enjoy it. Flow My Social Media: 👇👇 🤍 #mukbang #asmr #asmrvideo, #Eatingshow #Eatingasmr #ASMRMUKBANG #asmrmukbang, #thecrazyfoodie #CHICKENMUKBANG #CHICKEN #wholechicken #chilli #mutton Thanks For Watching Dear ALL Friends ❤️❤️😘

PRAWNS SCHEZWAN FRIED RICE

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16.02.2022

SCHEZWAN PRAWNS FRIED RICE RECIPE VARIETY CAKES WITHOUT OVEN RED VELVET SWIRL CAKE WITHOUT OVEN 🤍 JAM CAKE WITHOUT OVEN 🤍 VANILA CUP CAKES WITHOUT OVEN 🤍 NO CREAM CHOCOLATE GANACHE CAKE WITHOUT OVEN 🤍 DALGONA COFFEE CAKE WITHOUT OVEN 🤍 WHEAT FLOUR DATES WITHOUT OVEN 🤍 BEETROOT CAKE WITHOUT OVEN 🤍 Subscribe for more recipes 🤍 Music by MBB 🤍 🤍 🤍

शेजवान फ्राइड राईस रेसिपी.Schezwan fried rice recipe in marathi.chings schezwan fried rice recipe

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fried rice recipe chings schezwan fried rice recipe schezwan fried rice recipe in marathi how to make schezwan fried rice in marathi chings fried rice kaise banaye veg fried rice recipe leftover rice recipe rice recipe

मार्केट जैसी सेजवान चटनी घर पर बनाने का सबसे आसान तरीका | Schezwan Chutney Recipe | Schezwan Chatni

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17.10.2020

#SchezwanChutneyRecipe #SchezwanChutney #SchezwanSauceRecipe #PakodaChutney #SchezwanPakodaSauceRecipe #CookWithDiyasKitchen #SauceRecipe #ChineseSchezwanChutney #ManchurianChatni #ManchurianKiChatni #ManchurianChatniRecipe #ShejvaanChatni #ManchurianPakodaChutney #ManchurianPakodaChatni #PakodaChatney #HowToMakeSchezwanSauceAtHome #HowToMakeSchezwanChutneyAtHome #CookWithDiyasKitchen

Schezwan Noodles | How To Make Schezwan Noodles

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12.08.2022

Basic noodles are quite easy to make at home. However, if you want bouts of flavours and spiciness in your noodles, make these quick and easy schezwan noodles. About NDTV: NDTV brings you unbiased and comprehensive coverage of news and entertainment programmes in India and abroad. NDTV delivers reliable information across all platforms: TV, Internet and Mobile. Follow us on Social Media: Like us on Facebook: 🤍 Follow us on Twitter: 🤍 Follow us on Koo: 🤍 Follow us on Instagram: 🤍 Join NDTV on Telegram Messenger: 🤍 Follow us on Google News for Breaking and Latest News Updates: NDTV: 🤍 NDTV India (Hindi News): 🤍 Download NDTV Mobile Apps: 🤍 #SchezwanNoodles #NDTVFood

Schezwan Sauce Recipe at home in hindi by Cooking with Benazir

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06.08.2020

Schezwan Sauce Recipe at home in hindi by Cooking with Benazir If you missed my recipes you can find them my facebook page 🤍 To download written recipes and ingredients list of various recipes please visit my website 🤍 - All the kitchen items that I use are available here. Please click the link to know more. 🤍 Ingredients for Schezwan Sauce Recipe at home in hindi 15 Kashmiri Dried Red Chillies 15 Dried Red Chillies Water- Enough To Soak 5-6 Tbsp Oil 3 Tbsp Chopped Garlic 1 Tbsp Chopped Ginger 2-3 Tbsp Water 1 Tsp Salt 1/2 Tsp Soya Sauce 1 Tbsp Tomato Ketchup 1/4th Tsp Crushed Black Pepper 1 ½ Tbsp Vinegar 1 Tsp Sugar Recipes with English subtitles 🤍 Friends if you wish to receive email notifications from me please click the link below 🤍 - Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy recipes. Click the link below 🤍 - How to make Pizza Sauce 🤍 - How to make Mayonnaise at home 🤍 How to make Elaichi Powder at home. Click the link below 🤍 How to make Panko Bread Crumbs 🤍 - How to make Garam Masala Powder at home. Link is given below. 🤍 THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW. 🤍 - I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below. 🤍 The Blue Pans that I use. Link given below. 🤍 - The Cooker that I use. Link is given below. 🤍 The Cooking Oil that I Use. Click the link given below. 🤍 THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW. 🤍 THE MEASURING SPOONS THAT I USE. Click the Link given below: 🤍 - Dry Fruit chopper. Click the Link given below 🤍 - The Ceramic spoon rest that I use. Click the Link given below. 🤍 The Red Kadhai that I use. Click the link below. 🤍 Bergner kadai - The Silicon Spatula that I use. 🤍 - FACEBOOK: 🤍 INSTAGRAM: 🤍

Schezwan Sauce | The Wok Street | Chef Ankit | Sanjeev Kapoor Khazana

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04.11.2022

This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is unimaginable. The five spice powder is the highlight. SCHEZWAN SAUCE Ingredients 20-25 Kashmiri dried red chillies, soaked for 1-2 hours 20-25 reshampatti dried red chillies, soaked for 1-2 hours 1 cup oil 1 cup finely chopped garlic ¾ cup finely chopped ginger ¼ cup finely chopped celery Salt to taste 1½ tsps five spice powder 2 tbsps white vinegar 1 tbsp dark soy sauce ½ cup tomato ketchup 1 tbsp sugar Method 1. Bring sufficient water in a wok. Add Kashmiri dried red chillies and reshampatti dried red chillies and boil for 4-5 minutes. Drain into a large bowl and allow to cool slightly. 2. Transfer the boiled chillies in a mixer jar, add ½ cup water and grind to a coarse paste. 3. Heat oil in a wok. Add garlic, and ginger and sauté for 1-2 minutes. Add celery and mix well. Cook for 1-2 minutes. 4. Add the ground paste and sauté continuously for 3-4 minutes. 5. Add salt and five spice powder and mix well. Cook for 3-4 minutes, while stirring occasionally. 6. Add vinegar and dark soy sauce and mix. Cook for 2-3 minutes while stirring continuously. 7. Add tomato ketchup and sugar and mix well. Cook till the oil separates. 8. Switch the heat off and allow to cool completely. 9. Store in air tight jar and serve as required. Click to Subscribe: 🤍 For more recipes : 🤍 To get recipes on your Google or Alexa devices, click here : 🤍 Best cooked in Wonderchef Kitchenware. Buy Now on : 🤍 Facebook : 🤍 Twitter : 🤍 Instagram : 🤍 #SanjeevKapoor #schezwansauce #sichuansauce #schezwansaucerecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes schezwan sauce schezwan sauce recipe how to make schezwan sauce schezwan sauce at home sichuan sauce sichuan sauce recipe sichuan sauce at home how to make sichuan sauce schezwan sauce easy recipe chinese sauce chinese sauce recipe chinese food chinese recipes

Schezwan Mushrooms

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25.08.2020

#schezwan #mushroom #tasty Please Like Sahe & Subscribe to our Channel 🤍 Servings - 2 - 3 INGREDIENTS (For Schezwan Chutney) Dry red chili - 20 grams Hot water - 100 milliliters Oil - 1 tablespoon Garlic - 1 tablespoon Ginger - 1 tablespoon Water - 50 milliliters Black pepper - 1/2 teaspoon Soy sauce - 1 teaspoon White vinegar - 1 tablespoon Ketchup - 2 tablespoons Sugar - 1 teaspoon Salt - 1/2 teaspoon (For Please Like Sahe & Subscribe to our Channel 🤍 Oil - 2 tablespoons Garlic - 1 tablespoon Dry red chili - 2 Onions - 100 grams Mushrooms - 150 grams Salt - 1/2 teaspoon Turmeric - 1/2 teaspoon Red chili - 1/2 teaspoon Prepared schezwan chutney - 2 tablespoons PREPARATION (For Schezwan Chutney) 1. In a bowl, add 20 grams dry red chili, 100 milliliters hot water and soak for 30 minutes. 2. Transfer this into a blender and blend it into a paste. 3. Heat 1 tablespoon oil in a pan, add 1 tablespoon garlic, 1 tablespoon ginger and stir well. 4. Then, add the blended mixture and mix it well. 5. Cook for 5 - 7 minutes on medium heat. 6. Add 50 milliliters water and mix it well. 7. Cover it with lid and cook for about 5 minutes on medium heat. 8. Open the lid and give it a nice stir. 9. Add 1/2 teaspoon black pepper, 1 teaspoon soy sauce, 1 tablespoon white vinegar, 2 tablespoons ketchup, 1 teaspoon sugar, 1/2 teaspoon salt and mix it well. 10. Again cover it with lid and cook for about 5 minutes on medium heat. 11. Open the lid and give it a nice stir. 12. Remove it from heat and keep aside. (For Please Like Sahe & Subscribe to our Channel 🤍 1. Heat 2 tablespoons oil in a skillet, add 1 tablespoon garlic, 2 dry red chili and stir well. 2. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color. 3. Now, add 150 grams mushrooms and mix it well. 4. Cook for 5 - 7 minutes on medium heat. 5. Add 1/2 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon red chili and mix it well. 6. Cover it with lid and cook for about 10 minutes on medium heat. 7. Open the lid and give it a nice stir. 8. Add 2 tablespoons prepared schezwan chutney and mix it well. 9. Cook for another 3 - 5 minutes on medium heat. 10. Remove it from heat. 11. Serve hot. Official website:  🤍 Like us on Facebook  🤍 Follow us on Instagram  🤍

Schezwan Sauce Recipe/ Schezwan Chutney/ Homemade Chinese Sauce

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23.02.2022

Schezwan Sauce Ingredients Kashmiri chilli – 10 Dry chilli – 15 Ginger – 2 inches Oil – 4 tbl spoon Grated garlic – 1½ tbl spoon Salt Sugar – 1½ teaspoon Pepper – ¼ teaspoon Tomato ketchup – 2 teaspoon Soya sauce – 1 teaspoon Vinegar – 2 tbl spoon

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